Green Chicken Kebab. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Pour the spice mixture over and toss to coat evenly. Chicken kababs are tender and super flavorful.
Kababs with yogurt in the marinade - now that's even better.
Hariyali Chicken Kebab / Green Chicken Kebab is a famous North Indian delicacy which is gaining popularity all around the world.
The dish is juicy and delicious, and you can actually taste mint and cilantro in it.
You can cook Green Chicken Kebab using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green Chicken Kebab
- Prepare of Boneless chicken.
- It's of small bowl peas.
- Prepare of roughly chopped Carrot.
- You need of Coriander leaves.
- It's of roughly chopped capsicum.
- Prepare of Green chillies.
- It's of Cornflour.
- It's of Red chilli powder.
- Prepare of Salt.
- You need of Chat masala.
The ease of preparation with minimal ingredients is it's highlight, quite different from the usual Indian recipes.. Hariyali Chicken kebab / Green Chicken kabab: Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresistible. The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces.
Green Chicken Kebab step by step
- Heat oil in a pan for sallow frying. Add Green Peas, coriander leaves, mint leaves and green chilli in and stir fry. Add chopped chicken in it with salt and stir fry for 5 minutes.Turn off the flame.keep aside and let it cool down..
- Transfer all this into grinding jar and make a thick paste. Now transfer this in a bowl or plate. Add Red chilli powder, chat masala and cornflour and make it like a dough. Kebab mixture is ready..
- Make equal size round balls from the mixture. Now,Grease your palm and take some mixture, put it on your palm and slightly press. Do the same with other kebabs..
- Sallow Fry untill they cooked well. Remove with a slotted spoon. Drain them on kitchen paper towels to remove excess oil. Serve hot with tomato ketchup or gren chilli chutney with masala onion rings..
Because here's what's involved: grilled pita bread, English cucumbers, cherry tomatoes, red onion, cubed feta, kalamata olives, and tzatziki sauce paired with the best Greek chicken kabobs I have ever had. Now the kabobs get the most amazing marinade makeover - olive oil, lemon juice/zest, paprika, oregano, basil, thyme, garlic and shallot. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous.