Recipe: Tasty Chicken Kebabs

Chicken Kebabs. Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. These spicy chicken kebabs can be marinated the day before for extra flavour.

Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. You can have Chicken Kebabs using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Kebabs

1. You need of chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt.
2. It's of cream cheese.
3. You need of yoghurt.
4. Prepare of cream.
5. Prepare of ginger grated.
6. It's of coriander stem and leaves chopped.
7. It's of green chilli chopped.
8. It's of cumin, cardamom seeds.

Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. The marinade is the soul of any grilled chicken skewers. You want juicy and flavoful chicken so every bite is oozing with amazing good taste.

Chicken Kebabs instructions

1. Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling..
2. Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice.

My recipe calls for the following marinade ingredients: Minced garlic. Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken. Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika , cumin , a little cinnamon , chilli flakes , garlic and lemon. I served this dish with white rice and it was a perfect meal.