Easiest Way to Cook Appetizing Chicken Kebab

Chicken Kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Preheat the grill to medium-high heat.

Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you'll need this summer! There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. You can cook Chicken Kebab using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Kebab

1. It's of chicken boneless.
2. Prepare of soaked split gram(chana dal).
3. You need of bay leaves.
4. You need of cinnamon stick.
5. It's of cumin seeds.
6. It's of salt.
7. You need of cumin powder.
8. You need of garam masala powder.
9. Prepare of whole red chillies.
10. Prepare of chopped coriander leaves.
11. Prepare of thick curd.
12. You need of egg.
13. It's of oil for frying kebabs.

These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown.

Chicken Kebab instructions

1. Take chicken and soaked dal in a pan.Add 2 cups water along with red chillies,cumin seeds,bay leaves,cinnamon stick and salt..
2. When boiled,lower the flame and cook on low flame for 20 minutes.Dry water if any..
3. Take out chicken in a grinder,discard bay leaves and cinnamon stick..
4. Add remaining ingredients exept coriander leaves.Grind till smooth..
5. Take out chicken from grinder,add coriander leaves.Make 8-10kebabs..
6. Heat oil in a pan.Fry kebabs till golden on medium flame..
7. Serve with salad/chutney..

The kabobs are great, but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact, or cut in half to fit a hamburger bun. Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.