How to Prepare Tasty Chicken haryali kebab

Chicken haryali kebab. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Place all the ingredients mentioned under the heading "Hariyali Paste" in a small blender, and blend the paste till smooth. Now add the "Hariyali Paste" in the bowl of the chicken and mix everything very well and refrigerate. Hariyali Chicken kebab / Green Chicken kabab: Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresistible. You can have Chicken haryali kebab using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken haryali kebab

1. You need of Chicken mince.
2. You need of Coriander leaves.
3. Prepare of Mint leaves.
4. Prepare of Green chillies.
5. It's of Salt.
6. It's of Ginger garlic paste.
7. You need of Garam masala powder.
8. It's of Lemon juice.
9. Prepare of Jeera powder.
10. It's of Black pepper powder.
11. Prepare of Fried onions.
12. It's of Butter.
13. Prepare of Bread slices.
14. Prepare of Oil to fry.
15. You need of Chaat masala.

The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.

Chicken haryali kebab step by step

1. Combine all the ingredients of section 1 and grind it to a smooth mixture. Keep aside for 30 mins in refrigerator.
2. After 30 mins take out the mixture and add roughly chopped bread slice and knead it Very well. Take a small portion in your hand and flatten to patty shapes..
3. Meanwhile preheat your oven. Place your kebabs to the preheated oven in the high rack at 180'c for 15 minutes first and after that brush your kebab with oil and flip to the other side. Gently brush the other side too and again continue to 15 mins more..
4. Finely sprinkle some chaat masala over it and serve hot with chutney or raita..

I love the deep green colour and the flavour is out of this world gorgeous. Even I love haryali chicken kabab. Your recipe is superb n I'm goin to try cooking this on weekend. TIP for the mint dip: grind mint leaves, lil corriander leaves, small piece of ginger, green chillies, one or two peper corn and black salt and then mix it with thick yogurt if you wan you can add few drops of lemon juice to the dip. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.