Recipe: Yummy Chicken Seekh Kebab

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Chicken Seekh Kebab. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince.

Chicken Seekh Kebab Fry the chicken seekh kebab in a frying pan until golden brown and cooked through. It's easy to bake these in the oven. This Chicken Seekh Kebab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. You can have Chicken Seekh Kebab using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Seekh Kebab

  1. It's of boneless tender chicken.
  2. It's of medium sized Onion chopped.
  3. It's of Ginger-Garlic paste.
  4. Prepare of green Chillies chopped.
  5. Prepare of chopped Coriander leaves.
  6. It's of Besan/Chick pea flour.
  7. You need of Kashmiri red chilli powder.
  8. Prepare of Chat masala.
  9. Prepare of crushed black pepper.
  10. You need of Garam masala powder.
  11. Prepare of fresh cream.
  12. Prepare of Cashew crushed.
  13. Prepare of Ghee.
  14. You need of Mustard oil.
  15. It's of Salt.

It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal. Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs. With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. My chicken seekh kebabs are not only juicy and delicious but so easy to make as well.

Chicken Seekh Kebab step by step

  1. Take 500 g of boneless chicken and cut them in small pieces..
  2. Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt..
  3. Mince all the ingredients together to make a smooth paste..
  4. Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat..
  5. Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log..
  6. Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape..
  7. Heat a griddle/Tawa with a teaspoon of mustard oil..
  8. Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between..
  9. Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between..
  10. In the meantime heat a piece of charcoal in the open flame..
  11. Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee..
  12. Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit..
  13. Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs..
  14. After a minute remove the lid and your kebabs are ready. Transfer them to a dish..
  15. Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside..
  16. Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours..

Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat. And it is the skewers that give them their signature cylindrical shapes. Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection - a chicken seekh kebab makes a perfect starter of every occasion. Made with chicken mince it doesn't take too long to cook.