How to Make Delicious Iranian Pan Fried Ground Chicken Kebab

Iranian Pan Fried Ground Chicken Kebab. Great recipe for Iranian Pan Fried Ground Chicken Kebab. Yesterday I made minced chicken kebabs that are One of my family's all time favourite comfort meal. I love this meal because the kebabs are deliciously tender and full of flavour.

Kabab Koobideh Morgh is a kind of pan kebab made with a mixture of ground chicken, ground onion and saffron. Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. The only thing you need to do is to spread the kebab mixture across a pan, give it some time, and expect a kebab just as delicious as the grilled. You can cook Iranian Pan Fried Ground Chicken Kebab using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Iranian Pan Fried Ground Chicken Kebab

1. It's of chicken mince (a mixture of chicken breast and thighs).
2. Prepare of medium onion, finely grated.
3. Prepare of bell pepper, finely chopped.
4. You need of salt.
5. You need of coriander seed powder.
6. Prepare of turmeric.
7. You need of Olive oil.
8. You need of pepper.
9. You need of lemon juice.
10. You need of butter.
11. It's of tomatoes.

Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab". Place chicken in a large shallow container and mix in onions, half the saffron water, yogurt, olive oil, garlic, salt and pepper.

Iranian Pan Fried Ground Chicken Kebab instructions

1. Ingredients.
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl..
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. Heat the oil or melt the butter in a saucepan over medium heat. Place whole meat mixture on the middle of pan..
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise..
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. At the same time, You can grill the tomatoes or cook them top of the stove, this is optional..
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it..
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In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned. Press skewer into chicken and form meat around stick. In a coffee grinder process dried limes until they reach a powder form. In a small bowl mix together ground dried lime, summer savory, salt, and pepper. This is one of the most popular kabobs you can find on the streets of Iran.