Chicken kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Preheat the grill to medium-high heat.
These Chicken Kebabs are moist, flavourful and just delicious.
With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth.
Chicken Kebab (Kabab) - easy recipe with the juiciest and best kebab (kabob) ever!
You can cook Chicken kebab using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken kebab
- It's of chicken breast.
- Prepare of onion.
- You need of bonnet pepper.
- You need of parsely.
- It's of seasoning cubes.
- You need of curry.
- It's of paprika.
- You need of coriander powder.
- You need of gram masala.
- It's of thyme.
- It's of garlic powder.
- Prepare of flour.
- It's of bread crumbs.
- Prepare of eggs.
- You need of oil for frying.
Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you'll need this summer! The kabobs are great, but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact, or cut in half to fit a hamburger bun. Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor).
Chicken kebab instructions
- Add chicken breast, onion, parsley and bonnet pepper into a food processor *process until well minced.
- Add them into a bowl, Add seasonings, spices and bread crumbs mix well until well combined *Roll them into strips *place them in the fridge for 30mins.
- Set 3 bowls with flour, beaten eggs and bread crumbs *coat each with flour, dip in eggs, then bread crumbs, back to egg then bread crumbs.
- Heat oil in a frying pan, and fry them under medium heat, till golden brown..
These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown. How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.