Recipe: Delicious Chicken reshmi seekh kebab

Chicken reshmi seekh kebab. Reshmi is an Indian word used for "silk". Reshmi Kebab are silk textured, soft, juicy and delicious kebabs made with minced meat or chicken from the Mughal Kitchen. As the name depicts, Reshmi Kebab is juicy succulence of meat added to the skewers.

Mughlai cuisine combines Indian, Central Asian and Persian influences, and reshmi is one such dish. The word reshmi translates from Hindi as "silk" and is an apt descriptor of the rich, tender texture of the chunks of chicken breast after. Chicken reshmi kabab creamy & juicy. You can have Chicken reshmi seekh kebab using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken reshmi seekh kebab

1. It's of grm chicken bonless.
2. Prepare of " ginger piece.
3. You need of garlic.
4. Prepare of green chilli.
5. Prepare of coriander leaves chopped.
6. You need of cashewnut powder.
7. Prepare of dry fenugreek leaves.
8. You need of white pepper powder.
9. You need of black pepper powder.
10. Prepare of green cardamon.
11. You need of chat masala.
12. Prepare of thread casar.
13. It's of cream.
14. It's of cheese.
15. It's of butter.
16. Prepare of onion chopped.
17. You need of Taste to salt.
18. You need of flour maida.
19. Prepare of Oil to fry.
20. You need of Few jaifal javatry.
21. You need of Home malai cream.
22. It's of curd drain water.

If you love Kababs or fancy making and eating any skewered meat like this Mutton Seekh Kabab Recipe than, you will love these super juicy, tender, melt-in-the-mouth Chicken Reshmi Kabab recipe. Also popularly known as Chicken Malai Tikka or Chicken Malai Kabab or Murgh Malai Tikka. Traditionally, chicken, beef, or lamb meat is used for these kababs. Prawns or scallops are good substitutes as well.

Chicken reshmi seekh kebab instructions

1. Take food processor add chicken onion ginger garlic green chilli butter and cheese grind add coriander leaves mix well and keep aside.
2. Grind mixer jar cashewnut green cardamon jaifal javatry dry fenugreek leaves casar make fain powder.
3. Tak chicken mixture add curd cream salt black pepper white pepper chat masala grind masala and mix well add flour and mix well.
4. Burn coal and keep in chicken and cover for smoke and shape seekh kabab and keep in freez 1/2 hour and fry well.
5. Enjoy with your green chatny and salad and paratha.
6. Enjoy with your family take care eat well buy see you again with next recipe buy.

Add green chilies, a couple of serrano peppers with the seeds, or add red pepper flakes; these should be included via food processor. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire. It is mostly found on the Indian restaurant menus and tops the orders among the list of chicken dishes.