Recipe: Perfect Chappali kebabs(can be made with chicken mince and mutton mince)

Chappali kebabs(can be made with chicken mince and mutton mince). Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

Once you are ready to shape the patty wet your palms with few drops of water or by rubbing some kind of oil. You can make chicken chapli kababas too just replace mutton mince with chicken mince. Take mince in a plate, add onions, clarified butter, cream, chapli kabab spice mix, cornflour, green chillies, ginger, garlic and fresh coriander. You can have Chappali kebabs(can be made with chicken mince and mutton mince) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chappali kebabs(can be made with chicken mince and mutton mince)

1. It's of Chicken mince.
2. It's of Onions chopped finely.
3. It's of Tomatoes finely chopped.
4. Prepare of Green Chillies chopped.
5. You need of Eggs.
6. It's of Chilli flakes.
7. It's of Coriander seeds.
8. It's of cummin seeds.
9. It's of Ginger and garlic pd.
10. It's of black Pepper.
11. It's of black Cardamom.
12. It's of Cloves.
13. It's of Salt as per taste.
14. You need of Oil for frying.

Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. Using a meat mincer make a fine mince with the above chicken pieces. Take the mince in a mixing bowl and mix with lemon juice, cumin powder, garam masala, black pepper powder, chat masala, salt and coriander leaves.

Chappali kebabs(can be made with chicken mince and mutton mince) instructions

1. Grind all the whole spices. Mix them with the ginger garlic pd.
2. Wash the chicken mince and keep on a strainer. After that add the spices to the chicken mince.
3. Then add tomatoes,onions and green chillies, add eggs mix well keep aside for 30 mins.
4. Heat oil in pan,Make thick flattened kababs do it with wet hands so that it does not stick to the hands.
5. Shallow Fry both the sides of the kabab till golden on medium flame.Cover and cook for 5 mins till water dries.
6. Press on the kababs to release water when on pan.Remove on a kitchen paper tissue. Serve hot.

Give everything a fine mix by kneading two to three times. Keep it refrigerated to marinate for one hour. Add one egg to this meat mixture and mix thoroughly. Add flour to this mixture to make the mixture less wet and more sticky so that the kebabs keeps their shape better. Make kebab patties with the meat mixture and keep aside.