Recipe: Appetizing Chicken Kebabs

Chicken Kebabs. Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. These spicy chicken kebabs can be marinated the day before for extra flavour.

Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. You can cook Chicken Kebabs using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Kebabs

1. You need of boiled and shredded chicken.
2. Prepare of potatoes, boiled and mashed.
3. You need of carrot, grated.
4. You need of capsicum, finely chopped.
5. It's of garam masala.
6. Prepare of red chilli powder.
7. Prepare of green chillies, chopped.
8. It's of processed cheese.
9. You need of mayonnaise.
10. It's of Salt.
11. Prepare of coriander leaves.
12. It's of Oil to fry.

Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. The marinade is the soul of any grilled chicken skewers. You want juicy and flavoful chicken so every bite is oozing with amazing good taste.

Chicken Kebabs step by step

1. In a pan heat some oil and saute the carrots and capsicum. Set aside. In a bowl take the mashed potatoes, chicken, sauteed vegetables and salt, chilli powder, garam masala, green chillies, coriander leaves, mayo and grated processed cheese. Mix everything well. Shape into tikkis and shallow fry in a non-stick pan smeared with some oil. Enjoy.

My recipe calls for the following marinade ingredients: Minced garlic. Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken. Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika , cumin , a little cinnamon , chilli flakes , garlic and lemon. I served this dish with white rice and it was a perfect meal.