Recipe: Tasty Chicken Tikka Kebab

Chicken Tikka Kebab. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. This easy recipe for chicken tikka kebabs from London restaurant Dishoom is delicious for sharing but simple enough to make for yourself.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. You can cook Chicken Tikka Kebab using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Kebab

1. It's of Boneless Chicken.
2. It's of Green Bellpaper.
3. You need of Yellow Bellpaper.
4. You need of Red Bellpaper.
5. You need of Onions.
6. It's of Curd.
7. Prepare of Garlic Paste.
8. Prepare of Ginger Paste.
9. It's of Onion Paste.
10. You need of Salt.
11. You need of Turmeric Powder.
12. Prepare of Red Chilli Powder.
13. You need of Coriander Powder.
14. You need of Tandoori Masala Powder.
15. You need of Kasoori Methi.
16. Prepare of Oil.
17. You need of Lemon Juice.
18. It's of Chaat Masala Powder.
19. It's of Butter.

These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. Grilled Chicken Tikka Kebabs Marinate chicken breasts with the trifecta of yogurt, lime, and Indian spices before grilling for juicy, flavorful meat every time. This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven.

Chicken Tikka Kebab step by step

1. Cut the chicken, bell peppers and onions into square shape..
2. Then in a mixing bowl, take the chicken and the vegetables. Now marinate those pieces with salt and lemon juice for 10 minutes..
3. After 10 minutes in the marinated chicken and vegetable pieces, put Curd, Ginger, Garlic and Onion Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Tandoori Masala Powder, Kasoori Methi, 1 Teaspoon Chaat Masala Powder and Oil. After that mix all the spices with the chicken and vegetable pieces thoroughly and kept it aside for at least 1 hour..
4. After 1 hour arrange the marinated chicken and vegetable pieces in skewers..
5. Then preheat your Microwave Oven, and then place the baking tray in it and place the skewers in it and bake it for 10 mintues for a side and then flip the skewers and bake it for another 10 mintues for the opposite side.
6. Once it is fully done, place the skewers in a serving tray and sprinkle some Chaat Masala from the top. Now the Chicken Tikka Kebab is ready to serve. Bon Appetite!.

Tandoori Chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and than skewered and baked. Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.