Healthy potatoes chicken kebab... Place chicken into the bowl and stir in pesto sauce. Remove potatoes from water and drain. In bowl,add boiled potatoes and mash it.

Grilled Chicken Kabobs are best grilled hot and fast. The veggies in this recipe are par-cooked and you don't want to over-grill the chicken. Recommended Video There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. You can cook Healthy potatoes chicken kebab.. using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Healthy potatoes chicken kebab..

Prepare of For chicken.
You need of chicken boneless (you can use bone in too).
Prepare of black cardemom.
You need of long cinnamon stick.
It's of Chinese salt.
You need of garlic powder.
It's of Soya sauce.
Prepare of green chillies.
It's of Crushed red chillies (optional).
Prepare of oil.
Prepare of Finely chopped spinach leaves.
Prepare of chopped Fresh coriander.
Prepare of For mashed potatoes.
Prepare of potatoes.
You need of Salt to taste while boiling.
You need of For coating.....
It's of egg use more if needed.
You need of milk.
You need of bread crumbs I've used homemade.
Prepare of patent flour (maida).
It's of cornflour.
Prepare of samolina (sooji).
It's of Salt.
It's of garlic powder.
Prepare of black pepper.

These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown.

Healthy potatoes chicken kebab.. instructions

Wash and peel potatoes and then in deep bottom pan boil these with salt... I've boiled with 1 tbs spoon salt....
When these will be boiled strain water.... I'll recommend to dries out all water with potatoes to avoid wasting it's fibres and minerals......
Then mashed them immediately... because hot potatoes mashed easily with masher or fork..taste the salt and add if needed just according to potatoes.... potatoes are ready.
Now take frying or any pan add 2 cups or 3 cups water add cinnamon and black cardemom and no salt because we will add later salty soya sauce....now boil on low flame.... until tender and dries out all water with it....
Remove black cardemom and cinnamon stick and Shred the chicken with hands like threads but avoid to use chopper for enjoying kebabs.
Now take a frying pan again add 3 tbs oil and add shredded chicken... crushed chillies... garlic powder.... green chillies...soya sauce.. Chinese salt and stir it for 30 to 45 seconds only......
Now turn off the heat....and add fresh coriander and thinly chopped spinach..... don't boil the spinach just used as mint or coriander.....
Now chicken is ready too....mix both chicken and potatoes...and make round patties as per required size.. with this quantity U can make 14 to 16 normal size patties and 10 to 12 large size parties....
In frying pan add oil for shallow fry....not deep fry....heat up oil on slow flame.
Beat egg with milk separately in a bowl.....and keep aside.
Mix all dry ingredients for coating in a bowl too....
Take patties one by one and dip in beaten egg first then in crumbs mixture...roll and coat well..... coat all petties.....
Now check oil by adding little piece of bread or mixtures...if bubbles the oil it's means it is ready for frying......now fry the patties until super crispy and nice golden brown colour.......
Take out on Paper or tissue....to avoid excess oil or bake the kebabs in oven if you want to avoid oil completely.....serve with tomato ketchupn mayonnaise.....you can enjoy these with chapati, rice, and in tea time.... happy cooking.

Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Transfer chicken to serving platter and keep. An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade.