Chicken Keema Kebab. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil.
Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
The first step is marinating the chicken mice or keema and the second is to shape and cook them.
You can cook Chicken Keema Kebab using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Keema Kebab
- You need of Kebabs.
- It's of Chicken Keema.
- Prepare of Chopped Onion.
- It's of Chopped Green Chillies.
- You need of Ginger garlic paste.
- You need of Black pepper powder.
- Prepare of Bengali Bhaja masala/ Dry roasted spices.
- You need of Kashmiri Red Chilli powder.
- It's of Black salt.
- It's of Salt.
- You need of Amchoor powder.
- It's of Chaat masala.
- It's of Chopped Coriander leaves.
- It's of Lime Juice.
- You need of Roasted Gram flour.
- You need of Oil for frying.
So, you could marinate the meat mince the previous evening for your evening dinner. You could also use mutton or lamb mince for the recipe. While these chicken seekh kebabs are not really high on heat, you could adjust it to your taste. Kebabs, Chicken Keema, Chopped Onion, Chopped Green Chillies, Ginger garlic paste, Black pepper powder, Bengali Bhaja masala/ Dry roasted spices, Kashmiri Red Chilli powder Bethica Das.
Chicken Keema Kebab step by step
- First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now.
- Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly...
- Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate...
- Refrigerete them for 10 mins...
- Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins...
Chicken Keema Kebab. #chicken appetizers Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. Prepared from some leftover. step by step instructions to make chicken seekh kabab In a mixing bowl, add ground chicken. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.