Recipe: Yummy Chicken Kebabs Take Away Style

Chicken Kebabs Take Away Style. Freshly grilled marinated chicken, peppers and onions served in a pitta bread with salad & a hot chilli sauce. My favourite take away has to be chicken kebabs, an occasional treat for us all on a Friday night when Give our Takeaway Chicken Kebab Recipe a try. Chicken marinated in yogurt and spices, grilled to perfection.

The thigh has darker meat which, in my opinion, is more juicy and tender compared to the breast. It is also a cheaper option. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain. You can cook Chicken Kebabs Take Away Style using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Kebabs Take Away Style

1. It's of chicken breasts diced.
2. Prepare of onion chopped.
3. It's of garlic chopped.
4. It's of red pepper diced.
5. It's of Extra virgin olive oil.
6. It's of chilli flakes.
7. You need of ground coriander.
8. It's of ground cumin.
9. It's of red chillis (optional).
10. Prepare of cherry tomatoes halved.
11. You need of lemon juice.
12. Prepare of medium size Pitta Breads.
13. It's of Salt.

The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. Always be sure to check that the chicken is cooked through and not pink, before serving. Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Cheers to the long weekend ahead everyone! ♡ I hope that lots of warm summery sunshine, ice cold drinks, flowy sundresses and flip flops, maybe some splashes in the pool, long evenings outdoors, and easy hangs with the people you love most are on the agenda wherever life.

Chicken Kebabs Take Away Style instructions

1. Season the chicken with salt.
2. Heat olive oil in a wok and add onions. After a couple of minutes add the garlic.
3. Add the chillis (if using) after a couple of minutes add the chilli flakes, coriander and cumin.
4. Add the red pepper.
5. After a couple of minutes add the diced chicken and stir until chicken is browned.
6. Add the tomatoes and stir.
7. After a few minutes add the splash of lemon juice and stir. Reduce heat and allow to simmer stirring occasionally.
8. Toast each Pitta bread for around a minute and a half; slice them open.
9. Fill each Pitta and enjoy a very messy but very tasty meal.

Place the skewered chicken thighs atop, brushed with olive oil. Scatter the spring onion and oregano leaves liberally over the skewers, along with the confit garlic cloves and lemon pickle. This kebab is great served with garlic sauce, Middle Eastern slaw and lemon pickle. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown.