Aloo and Chicken Kebab #cookpadramadan. Turn your potato and mince into mouthwatering kabab. Aloo Chicken Kabab is a delicious treat in Ramadan and tea time. Boil potatoes and chicken then mash them and mix all ingredient and knead well.

There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. You can have Aloo and Chicken Kebab #cookpadramadan using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo and Chicken Kebab #cookpadramadan

Prepare of Aloo 2 medium.
You need of Boiled chicken.
You need of Egg.
It's of Corn flour.
It's of Green chillies chopped.
Prepare of Cumin powder.
It's of Coriander powder.
It's of Red chilli powder.
You need of salt.
You need of Oil for frying.

Add potatoes and onion; toss to coat. In same bowl, place chicken; toss with remaining oil and seasoning in bowl. Mix Italian Dressing, Mustard, pepper and Mrs. Dash together and pour over chicken and toss to coat.

Aloo and Chicken Kebab #cookpadramadan instructions

First mash boiled potatoes and add all the spices..
Now add Corn flour and egg and green chillies and boiled chicken and mix..
Now make kebabs and fry them untill golden brown..

Alternate Chicken, Smoked Sausage, Onion and Potatoes on to skewers. Place chicken into the bowl and stir in pesto sauce. Remove potatoes from water and drain. Assemble kabobs by placing a potato on the skewer and then alternate between chicken and potatoes until your skewer is full. On each skewer, place one cube of chicken, one cube of boiled sweet potato, and one wedge of fennel.