Easiest Way to Cook Tasty Chicken Chapli Kebab

Chicken Chapli Kebab. Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Kababs, now found across the world, are usually some sort of meat*, often seasoned with spices and then grilled on a charcoal fire. Be the first to review this recipe.

In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. You can have Chicken Chapli Kebab using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Chapli Kebab

1. You need of chicken mince / keema, washed & drained.
2. It's of roasted chickpea flour.
3. It's of onion, chopped.
4. You need of tomato, chopped.
5. It's of ginger-garlic paste.
6. You need of green chilies, chopped.
7. You need of coriander leaves, chopped.
8. You need of salt.
9. It's of turmeric powder.
10. It's of coriander powder.
11. You need of cumin powder.
12. It's of garam masala powder.
13. You need of red chilli flakes.
14. You need of red chilli powder.
15. Prepare of lime juice.
16. Prepare of of an egg, beaten.
17. You need of oil to shallow fry.

A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time. Chicken chapli kabab is so delicious and super easy to make. This is a Pashtun styled minced meat patty that is popular in Northern Pakistan. It is made up of whole and ground spices, tomatoes, green chilies, and onion.

Chicken Chapli Kebab step by step

1. Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time..
2. Take a large portion from the prepared dough and give a shape of a patty..
3. Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel..
4. Serve with any homemade chutney of your choice..

I remember having the authentic beef chapli kabab as a kid during my trip to Pakistan and fell in love ever since. Home » Recipes » Chicken Chapli Kabab. Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to "spicy" and you can always adjust the amounts.