Chicken Kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Preheat the grill to medium-high heat.
Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you'll need this summer! There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. You can cook Chicken Kebab using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Kebab
- Prepare of Chicken breast.
- It's of Roasted gram powder.
- You need of Onion.
- You need of Ginger garlic paste.
- It's of Green Chilli.
- Prepare of Coriander leaves.
- It's of Oil.
- You need of Garam masala powder.
- It's of Red chilli powder.
- It's of Coriander powder.
- It's of Salt.
- You need of Turmeric powder.
These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown.
Chicken Kebab step by step
- Grind all the ingredients coarsely and refrigerate for 30 mins.
- Use Chopsticks to make the mixture in to rolls.
- Then heat the pan and add the rolls and fry all the sides until it turns golden brown..
- Once all sides are done serve it hot with sauce and mayonnaise.
The kabobs are great, but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact, or cut in half to fit a hamburger bun. Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.