Ghee Roast Chicken Kebab. In a pan, add ghee, chicken and sear it well. Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separate. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore.

This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. Because leg boneless chicken pieces makes Seekh Kebab soft and juicy. You can have Ghee Roast Chicken Kebab using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghee Roast Chicken Kebab

Prepare of boneless chicken.
You need of hung curd.
You need of wooden skewers.
It's of whole dried red chillies.
Prepare of garlic cloves.
You need of curry leaves.
It's of ghee.
Prepare of jaggery.
You need of salt.
You need of tamarind pulp.
You need of roasted besan / gram flour.
Prepare of black pepper powder.
It's of turmeric.
Prepare of cloves.
Prepare of coriander seeds.
Prepare of cumin seeds.
Prepare of black peppercorn.
You need of chat masala powder.
Prepare of lime juice.

If you use chicken breast pieces then the Seekh Kebab will become hard and dry. Also chicken lollipop gravy recipe Today we are going prepare. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome.

Ghee Roast Chicken Kebab step by step

1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour..
In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding..
After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours..
After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn..
Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes..
Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney..

Place your chicken, breast side up (shown in photos) on top of your vegetables in your cast iron skillet. Finish with your remaining sprigs of thyme nestled around the chicken. Once the onions cool down, grind it along with garlic, ginger and green chillies. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to.