Healthy Chicken Shaami kebab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
These are slightly on the heavier side and calorie dense hence these are served occasionally. Boil mixture on medium heat until the meat becomes tender. Check that the mixture is just about dry. You can have Healthy Chicken Shaami kebab using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Chicken Shaami kebab
- You need of Chicken mince.
- It's of Chana dal.
- You need of red onions finely chopped.
- You need of Ginger garlic paste.
- Prepare of egg.
- You need of Coriander leaves chopped.
- Prepare of green chillis chopped fine.
- It's of green cardamom.
- You need of black cardamom.
- It's of pieces cinnamon.
- You need of cloves.
- You need of black peppercorns.
- It's of oil.
- It's of Red chilli powder.
- Prepare of Salt.
- You need of Water.
How To Make Chicken Shami Kebab Pakistani Food Recipe (With Video) Step By Step Instructions At Home: Hello everyone! here, I am showing you how to make this outstanding and delicious recipe. Please scroll the page and watch the video and make it an easy way without any mistakes. Add, garlic, ginger, onion, chilies, coriander, mint leaves, and one beaten egg to chicken in the bowl. Put chicken mixture in a grinder or food processor.
Healthy Chicken Shaami kebab step by step
- Preheat airfryer to 180 degrees..
- Boil the chicken,daal,ginger garlic paste, onions, whole spices with salt and water till chicken is cooked and tender.dry off all excess water..
- Allow it to cool,remove cardamoms and cinnamon and grind the rest to a coarse mixture..
- Add the coriander leaves,egg and green chillies and the mould into round patties.
- Place the patties in airfryer and bast with oil.cook for 15 min till outer surface is crisp and browned..
- Serve with mint chutney and onions!.
Grind for a minute until chicken is well mixed and mixed with other ingredients. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Ground chicken, yellow lentils, and garam masala are ground together and pan-fried in this spicy Indian specialty, Shami kebab patties. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!