Easiest Way to Cook Appetizing Chicken Hara Bhara Kebab

Chicken Hara Bhara Kebab. So, to cheer us up, we decided to make some chicken kebab with lots of herbs and called it Hara Bhara Chicken. 'Hara' in hindi means the color Green and 'Bhara' means whole-sum 🙂 He usually prefers to grill it and that is the kind of cooking he enjoys :), but I wanted to make it easy. So, we baked it and then broiled it. Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it.

Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. To the same mixture, add some minced chicken. Adjust the seasoning and make kababs. You can cook Chicken Hara Bhara Kebab using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Hara Bhara Kebab

1. You need of boiled and shredded chicken🍗.
2. You need of Palak blanched.
3. Prepare of green peas.
4. Prepare of boiled potatoes🥔.
5. Prepare of coriander leaves.
6. Prepare of mint leaves.
7. You need of green chillies.
8. You need of ginger garlic paste.
9. It's of red chilli powder.
10. It's of cumin powder.
11. You need of amchur powder.
12. Prepare of garam masala powder.
13. It's of Bread crumbs for coating.
14. You need of Salt.
15. Prepare of Some Oil for frying.

You can make the kabab in bulk and freeze them for up to a month. Heat oil in a pan and saute the chicken till pink. Serve with corn on the cob. Hara Bhara Kababs and Other Indian Kababs.

Chicken Hara Bhara Kebab instructions

1. Clean, wash and blanch the palak, peas and set aside..
2. Boil and mash the potatoes and set aside. Boil and shred the chicken..
3. Heat oil in a pan, add ginger garlic paste and saute for sometime..
4. Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture.
5. Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough).
6. Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well..
7. Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs..
8. Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown..
9. Serve the tikkis or kebabs with green chutney or tomato sauce..
10. Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer.
11. The kebab can also be deep fried..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.