Indian Spiced Chargrilled Chicken Kebab. This Indian spiced chargrilled chicken kebab can be thought of as a second cousin to chicken tandoori which is the flagship smoky kebab from Indian cuisine. The spice combination in chicken tandoori is somewhat different than this chargrilled chicken kebab even though both are made with yogurt-based marinade. Into a large bowl combine the marinade ingredients (red chilli powder, turmeric powder, black pepper powder, crushed fennel seeds, garam masala powder, finely chopped garlic and ginger, lime juice, eggs, greek yogurt and sea salt flakes) to the chicken thigh strips.

Indian Spiced Chargrilled Chicken Kebab - Flavor Quotient. Flavorful chargrilled chicken kebab is the perfect party starter and is great for weeknight dinner too! It's yogurt marinated Indian spiced chicken kebab! You can have Indian Spiced Chargrilled Chicken Kebab using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Spiced Chargrilled Chicken Kebab

It's of Chicken whole leg – skin-off, bone-in.
Prepare of Yogurt –, preferably hung yogurt or Greek yogurt.
You need of Ginger paste.
It's of Garlic paste.
You need of Turmeric powder.
Prepare of Coriander powder.
Prepare of Cumin powder.
You need of Red chilli powder.
Prepare of Garam masala.
It's of Dry mango powder/amchur.
Prepare of Sugar.
You need of Mustard oil.
Prepare of lemon Juice.
It's of Salt.

Chargrilled Chicken Couscous Salad Halloumi Baby Spinach Sassy Salads Mint Green Zucchini. This yogurt marinated Indian spiced chicken kebab will be your favorite grilled chicken from the very first bite! Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill.

Indian Spiced Chargrilled Chicken Kebab step by step

Wash and thoroughly pat dry the chicken legs. Now make couple of incisions/cuts on the meaty portion of each leg to help spices to penetrate deeply..
In a large bowl, add all the other ingredients – yogurt, ginger & garlic paste, turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, dry mango powder, sugar, salt, mustard oil and lemon juice. Whisk thoroughly to mix everything very well..
Now rub in sufficient amount of the prepared yogurt based marinate into each chicken leg making sure that the mixture goes inside the nooks and crannies as much as possible..
Once all the chicken is coated thoroughly, pour all the remaining marinate, if any, on top of the chicken pieces and cover the bowl with a plastic wrap. Chill it in the refrigerator for at least 4 hours or up to overnight..
When you are ready to grill the chicken, preheat your oven to 200 C / 400 F and place the wire rack at the center of the oven..
Place a grilling wire rack on top of a baking sheet and brush it with oil to avoid sticking. Now arrange the marinated chicken legs on the wire rack in a singe layer..
Bake the chicken legs in preheated oven for 30 minutes. Then take them out, flip each leg over, brush them with oil and bake for another 30 minutes or until the internal temperature of thickest part of chicken registers 160 F in an instant ready thermometer..
After 30 minutes, chicken will be cooked through and will be nicely charred on the edges..
Garnish the chicken kabab with freshly chopped cilantro and serve them warm with yogurt-mint chutney, onion rings and lemon wedges. Sprinkle some red pepper flakes or chat masala for that extra kick of heat! Enjoy!.

Peel and finely grate the ginger, peel and finely chop the garlic, then place in a large bowl with the yoghurt, oil, passata and spices. Whether you go for simple Greek-style koftes, Indian-spiced skewers or a full-blown Middle-Eastern feast, rustle up the ultimate Friday night fakeaway with a delicious homemade kebab. Nearly every cuisine in the world has a version of this street-food favourite, and the best thing about this versatile dish is you can totally make it your own. Char-grilled Chicken Tikka Kabobs Or Kebabs. In America it's chicken tikka kabobs and in Europe it's chicken tikka kebabs but whatever the spelling this is a fantastic Indian char-grilled chicken recipe that goes well in a pitta or as a simple topping for a salad.. spices and the juice of half the lemon and stir it all in.