Recipe: Tasty Chicken Chapli Kebab ☺

Chicken Chapli Kebab ☺. Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Kababs, now found across the world, are usually some sort of meat*, often seasoned with spices and then grilled on a charcoal fire. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Be the first to review this recipe. Recipe by roja khan. so easy kebab recipe. Serve Hot with Nan or Chapati Roti and Podina Chutney or Raita. You can have Chicken Chapli Kebab ☺ using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Chapli Kebab ☺

1. It's of Chicken breast chopped (1 kg).
2. You need of Tomato (1 medium chopped).
3. Prepare of Green chilli (1 large chopped).
4. It's of Mint leaves (1 cup).
5. It's of Onion (1 medium cut in 4 portions).
6. Prepare of Garlic paste (1 tbsp).
7. Prepare of Egg (1).
8. Prepare of Oil (1/2 cup).
9. It's of Chapli kebab curry powder (2 tbsp).
10. You need of Coriander for garnish.

In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined. Home » Recipes » Chicken Chapli Kabab. Be the first to review this recipe. With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken!.

Chicken Chapli Kebab ☺ step by step

1. Cut the chicken breast..
2. Chop the tomato..
3. Arrange the ingredients required..
4. Chapli kebab curry powder..
5. In a food processor add chicken..
6. Green chillis, onion, and garlic paste..
7. Egg, mint leaves and chapli kebab powder. Now process well..
8. Transfer it on to a plastic bowl..
9. In a wok add oil. Heat it up. Then add tomato..
10. Mix and mash the tomato on low flame..
11. Add chicken kebab mixture..
12. Cook until white on high flame..
13. Then cook the kebab mixture on low flame until golden brown..
14. When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺.

Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to "spicy" and you can always adjust the amounts. In a medium bowl, combine all ingredients except cooking oil spray, and knead well. Pan-fry four patties […] Today we r making chicken chapel kababs from scratch with very easy to follow steps & show a few very simple hacks that will make cooking experience even bet.