Chicken haryali kebab. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Place all the ingredients mentioned under the heading "Hariyali Paste" in a small blender, and blend the paste till smooth. Now add the "Hariyali Paste" in the bowl of the chicken and mix everything very well and refrigerate. Hariyali Chicken kebab / Green Chicken kabab: Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresistible. You can have Chicken haryali kebab using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken haryali kebab

It's 500 gm of Minced chicken.
You need 2 tbsp of Ginger paste.
It's 3 tbsp of Garlic paste.
It's 1 tbsp of Papaya paste.
Prepare 2 tbsp of Cashew paste.
Prepare 1/2 cup of Cashew pieces(finely chopped).
You need 150 gm of Coriander leaves (grind to paste).
It's 10 of Green chillies (grind to paste).
It's 2 tsp of Garam masala powder.
Prepare 1 tsp of Bhuna zeera/ roasted cumin powder.
It's to taste of Salt.
Prepare 1 tbsp of Besan bhuna hua / roasted gram flour.

The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.

Chicken haryali kebab step by step

Grind the minced chicken once and add ginger garlic paste, coriander paste, green chillies paste, papaya paste, garam masala, cashew paste, cashew chopped, bhuna zeera powder, salt to taste, bhuna besan..
Mix all the ingredients together and divide the meat into small balls..
Now shape the balls into a kebab shape and shallow fry it on tawa with little butter..
Serve hot kebab with mayonaisse or green chutney dip..

I love the deep green colour and the flavour is out of this world gorgeous. Even I love haryali chicken kabab. Your recipe is superb n I'm goin to try cooking this on weekend. TIP for the mint dip: grind mint leaves, lil corriander leaves, small piece of ginger, green chillies, one or two peper corn and black salt and then mix it with thick yogurt if you wan you can add few drops of lemon juice to the dip. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.