Easiest Way to Make Appetizing Chicken seviyan kebab

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Chicken seviyan kebab. In a large bowl, combine the saffron water and all the marinade ingredients except the chicken. Add the chicken and stir to coat evenly. Chicken Mughlai Kebab is a special occasion recipe - not for any other reason except that it is rich!

Chicken seviyan kebab Must try this Chicken Mughlai Kebab Recipe, hope you'll like it. Remove from flame and let it cool. Take ΒΌ cup flour in one bowl, egg in another bowl and crushed vermicelli in another bowl. You can cook Chicken seviyan kebab using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken seviyan kebab

  1. You need of Boneless chicken.
  2. Prepare of Potatoes.
  3. Prepare of Salt.
  4. It's of Ginger garlic paste.
  5. Prepare of Chopped green chillies.
  6. You need of Chopped coriander.
  7. You need of Chopped mint leaves.
  8. You need of Garam masala Powder.
  9. It's of Chat masala.
  10. It's of Lemon juice.
  11. Prepare of Egg.
  12. It's of Roasted vermicelli (sevaiya).
  13. It's of Oil for deep frying.

Add coriander and mint leaves along with green chilli and chicken pieces and mix well. Then add water and bring to a boil. When water starts boiling, add vermicelli and mix well. Cook for a minute in high flame then reduce heat and close a lid.

Chicken seviyan kebab step by step

  1. In a vessel put chicken and potatoes, salt, garam masala Powder, ginger garlic paste, and water for boiling. Boil til the chicken cooks tender..
  2. After the chicken gets boil, put chat masala, chopped green chillies, chopped mint leaves, chopped coriander, lemon juice and mix it well. And make shape like a cutlet.
  3. Dip cutlet into beaten egg and then dip it in sevaiya.And then deep fry it in oil. And serve it with Watever u like..

Chapli Kabab or Kebabs with Seviyan Zarda - Farah Jahanzaib The Chapli Kabab is a dish from Afghanistan and the NWFP of Pakistan. It is very popular in the cities of Kabul, Afghanistan as well as in cities of Pakistan such as Peshawar, Quetta, Lahore, and Karachi. It is one of the national dishes of Pashtuns. It is made of minced beef and is lightly spiced and cooked on a large flat griddle. Seviyan Kheer Recipe, Learn how to make Seviyan Kheer (absolutely delicious recipe of Seviyan Kheer ingredients and cooking method) About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan.