How to Make Yummy Chicken katti kebab

Chicken katti kebab. Chicken Kathi Kebab roll - one of my fave Indian street foods -> Roll it up and eat it! Increase the heat and add the chicken pieces to the pan. Season with a large pinch of salt and toss into the tomato mixture.

I actually made this kabab for the kabab rolls. But before that let's come to the kabab recipe. They can served as snacks of a meal. You can have Chicken katti kebab using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken katti kebab

1. It's of refined flour.
2. Prepare of whole wheat flour.
3. You need of Salt.
4. You need of Boneless chicken.
5. You need of Green spring onions.
6. It's of Chopped coriander.
7. You need of Chopped mint leaves.
8. You need of Chopped green chillies.
9. Prepare of Chopped ginger.
10. You need of Chopped garlic.
11. Prepare of Chat masala.
12. Prepare of Lemon juice.
13. It's of eggs.
14. It's of Grated cheese.
15. Prepare of Oil.

The paratha is the perfect consistency, the filling is spiced to perfection, and the green yogurt sauce is a truly essential condiment. I also love their tandoori chicken special, which comes with the fluffiest naan, daal, basmati rice, and raita. The masala dosa is also a favorite. These are then wrapped in paratha or bread and served hot.

Chicken katti kebab instructions

1. In a bowl mix maida and whole wheat flour, salt... And knead a soft dough with water and keep aside for sometime.
2. In a pan, put little oil, put small boneless chicken pieces, salt, cook it from both the sides then add chopped ginger garlic And cook it for a while And switch off the flame and remove it in a bowl..
3. In chicken mixture Mix chat masala, chopped coriander, mint leaves, spring onions, Green chillies, lemon juice, and mix it well..
4. In a pan put some oil And make small eggs like coins size. Cook from both the sides. And keep aside.
5. Make small balls of the dough. Flatten it And put one piece of egg. Put grated cheese on it. Then put chicken mixture And wrap it in square or rectangle shape..
6. Fry it in little bit of oil(shallow fry) from both the sides and serve it with your favourite sauce or chutney.

These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and. Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas.