Recipe: Tasty Homemade donner and chicken kebab with all the trimmings 😋

Homemade donner and chicken kebab with all the trimmings 😋. For the chicken kebab. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Thread the chicken onto the skewers pushing down tightly. Homemade donner and chicken kebab with all the trimmings 😋.

A delicious homemade chicken doner kebab meal with lots of sides and so easy and quick to make too. Discover just how simple it is to make chicken doner kebab at home with all the trimmings. Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. You can cook Homemade donner and chicken kebab with all the trimmings 😋 using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade donner and chicken kebab with all the trimmings 😋

1. Prepare of pitta breads.
2. Prepare of onion.
3. Prepare of Salad of your choice.
4. You need of Dips of your choice.
5. It's of kebab skewers.
6. Prepare of Donner kebab.
7. It's of lamb mince.
8. It's of chilli powder.
9. Prepare of salt.
10. You need of ground cumin.
11. You need of ground coriander.
12. Prepare of black pepper.
13. You need of onion granules.
14. Prepare of garlic granules.
15. Prepare of Chicken kebab.
16. It's of chicken thigh fillets.
17. You need of fat free yoghurt.
18. Prepare of mild curry powder.
19. Prepare of lemon juice.
20. You need of ground cumin.
21. It's of salt.
22. You need of cinnamon.

For most home kitchens, however, some improvisation will be required. This recipe aims to capture the flavors of the doner kebab more than the rotisserie cooking method. Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!!

Homemade donner and chicken kebab with all the trimmings 😋 instructions

1. For the donner kebab... combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices).
2. For the chicken kebab.... combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly..
3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine.

Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and grill immediately. Or, you may assemble them in advance if you wish, then cover and refrigerate until grilling time. Great served with baked potatoes and all the trimmings, or. Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain.