Sweet and sour chicken shami kebab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Thread chicken, vegetables, and pineapple onto metal skewers. Sweet & Sour Chicken Kebabs by Tastefully Frugal. Caprese Pasta Salad by Club Narwhal Cranberry Almond Broccoli Salad by Two Sisters Kitchens Coconut Milk Mac & Cheese by A Little Gathering Cherry Quinoa Salad by Food Lovin Family Cheddar, Corn and Bacon Potato Salad by Family Food on the Table Sweet and Sour Chicken with Pineapple. You can have Sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet and sour chicken shami kebab
- You need of chicken mince.
- You need of pepper corns.
- Prepare of cloves.
- You need of green cardamom.
- Prepare of cinnamon.
- Prepare of chana dal (grams).
- You need of whole red chillies.
- You need of chopped ginger garlic.
- You need of Salt.
- It's of Water.
- You need of For filling:.
- Prepare of hung curd.
- Prepare of sweet corn.
- It's of onion chopped.
- It's of green chillies.
- It's of chopped coriander.
- You need of Salt.
- Prepare of egg.
- Prepare of Oil for frying.
We LOVE how the marinade flavors blend together to make the chicken extra juicy and give a great blend of grilling flavors. Served on rice these sweet and sour chicken kabobs make an easy meal that is BEAUTIFUL. These Hawaiian Chicken Kabobs were actually inspired by my Baked Sweet and Sour Chicken recipe. With hundreds of positive reviews, many saying it is the "best sweet and sour chicken ever," I knew that with just a few adjustments, that sweet and sour sauce would lend itself beautifully to sweet and tangy Hawaiian Sauce.
Sweet and sour chicken shami kebab instructions
- Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind..
- Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix..
- Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.).
- Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip..
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Absolutely the best sweet and sour chicken recipe I've ever tried.