How to Make Delicious Chicken Spinach kebabs

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Chicken Spinach kebabs. How to Make Spinach and Chicken Kebabs. Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl. Add in all the ingredients except the bread crumbs and the eggs.

Chicken Spinach kebabs Add fillets, salt and ginger garlic. This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. You can cook Chicken Spinach kebabs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Spinach kebabs

  1. You need of Chicken boneless.
  2. You need of spinach chopped.
  3. Prepare of Ginger garlic paste.
  4. Prepare of Green chilli.
  5. Prepare of Coriander leaves.
  6. You need of Mint leaves 1/2 bunch.
  7. You need of coconut.
  8. You need of poppy seed.
  9. It's of salt.
  10. It's of Bread crumbs for coating.
  11. You need of oil.

All you need is a side of rice and you have a great meal. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. After a long search, finally i was impressed with this Easy & Simple Hariyali Chicken and tried to make it. The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish.

Chicken Spinach kebabs instructions

  1. Dry roast poppy seed and coconut. Let it cool..
  2. In grinder add chicken, rosted poppy seed, coconut, salt, green chilli, coriander leaves, mint leaves, ginger garlic paste. And grind to a fine paste..
  3. Make round shaped kebabs out of it, now First coat with bread crumbs, and then with chopped spinach leaves..
  4. Heat oil in nonstick pan and shallow fry kebabs until done..
  5. Serve with as it is or with green chutney..

Adraki Palak Tawa Kebab - Gingery Spinach Kabab A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. If you lower your grill temperature a bit, you'll be able to put the veggies and chicken on the same skewers and they'll come out cooked to perfection. If you can hold your hand there for three seconds, then you've got the right grill temperature. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up.