Chicken tikka kebab. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. This easy recipe for chicken tikka kebabs from London restaurant Dishoom is delicious for sharing but simple enough to make for yourself.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Grilled Chicken Tikka Kebabs Marinate chicken breasts with the trifecta of yogurt, lime, and Indian spices before grilling for juicy, flavorful meat every time. You can have Chicken tikka kebab using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka kebab

You need of Boneless chicken(cut in cubes).
You need of Cubed onions,layers seperated.
Prepare of capsicum/ bell peppers (green or red cubed).
It's of Butter.
Prepare of Fresh lemon juice.
Prepare of Chaat masala.
It's of wooden skewers.
You need of For marination:.
You need of Hung curd/yogurt.
You need of &1/2 teaspoon Ginger-garlic paste.
You need of Cumin powder.
You need of Coriander powder.
It's of th teaspoon Chilli powder.
You need of Kashmiri mirch powder.
It's of Black salt.
Prepare of Black pepper powder.
It's of Lemon juice.
It's of th teaspoon Special Garam masala or Tandoori masala.
Prepare of th teaspoon Turmeric powder.
It's of Bengal gram flour.
You need of Oil.
You need of Salt as required.
Prepare of For Special Garam Masala/tandoori masala:.
It's of Cardamoms.
You need of Cinnamon.
Prepare of Cloves.
Prepare of Peppercorn.
You need of Nutmeg(jayfal).
You need of blades Mace(jayitri).
It's of Star anise.
Prepare of Bay leaves.
Prepare of tea spoons Fennel seed.

This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven. Tandoori Chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and than skewered and baked. These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch.

Chicken tikka kebab step by step

Firstly,heat a shallow frying pan and take the ingredients mentioned for Special Garam Masala or Tandoori Masala.Put them into the pan and dry fry till the fragrance comes out.Let them cool properly.Then take a blender jar and put them together to make a masala powder.Once,the masala powder is ready,use it proportionately to the Tikka and store rest of it in an air tight container for the future use..
Now,marinate chicken cubes and veggies with the marination ingredients mentioned above & refrigerate it for minimum 1hour but 4-5 hours of marination will enhance the flavour..
Soak some wooden skewers or small toothpicks in water for 30minutes & wipe before using..
Heat oil in a wide pan,place marinated chicken cubes along with veggies on skewers;grease them with butter after every 1 or 2 minutes and cook till the marinade dries up and it turns golden.Over frying can make it harder and rubbery..
Now,remove the frying pan and put the skewered chicken pieces on direct flame for a while..
Turn off the flame.Serve hot with chaat masala and fresh lemon juice..

You can prepare them in advance to save some time and they'll even freeze well when cooked. Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.