Garlic Parmesan chicken (wings). Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and.

A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. You can cook Garlic Parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Parmesan chicken (wings)

Prepare of chicken wings.
It's of olive oil.
You need of salt.
You need of garlic salt.
It's of cayenne pepper.
You need of grated parmesan cheese.

Some reviewers have stated these wings are as good as or better. Two surefire ways to upgrade any food: add some garlic, add some parmesan. Both are present in this—dare we say—insanely irresistible rendition of chicken wings. After grilling, you'll toss the wings in the cheese, followed by a garlicky parsley-lemon sauce.

Garlic Parmesan chicken (wings) step by step

Preheat over 450.
Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan..
Brush olive over the top of each wing with a pastry brush or the back of a spoon..
Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing.
Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides..
After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving..
Notes- can be made with chicken legs / thighs whatever not just for wings..

The result is as delicious as the. Chicken Wings - this recipe uses bone-in chicken wings, but you could also use a mixture of wings and drumettes. Oil - we like to use avocado oil, but you could substitute with canola, vegetable or olive oil. Salt and Pepper - add to taste. Garlic - here you can use either garlic powder or finely minced.