Easiest Way to Prepare Appetizing Grilled Chicken/Chicken Tengdi Kebab

Grilled Chicken/Chicken Tengdi Kebab. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.

Tangdi kabab makes a delicious starter which can be served in parties and gatherings. Whisk till smooth and add the marinated chicken drumsticks to it and mix well. When the timer goes off, open the basket and place enough chicken pieces to form a single layer, do not overcrowd the basket. You can cook Grilled Chicken/Chicken Tengdi Kebab using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Chicken/Chicken Tengdi Kebab

1. Prepare of Chicken drumsticks.
2. It's of /2 tbsp Ginger garlic paste.
3. It's of Hung curd.
4. Prepare of Green chilli paste.
5. It's of /2 tbsp Coriander powder.
6. You need of Cumin powder.
7. You need of Kashmiri laal mirch.
8. Prepare of Javitri powder.
9. You need of Salt.
10. You need of Garam masala.
11. It's of sugar.
12. It's of Jayphol powder.
13. You need of Oil.
14. You need of lime juice.

Chicken Hariyali Tangdi Kabab are succulent chicken legs that are marinated in a spiced green herb and chickpea flour marinade and oven-grilled to perfection. If you've never been lucky enough to partake of the pleasures of charcoal-grilled kababs, then life has dealt you a hard one, dear reader. Chicken tangdi kebab means; the kebab with chicken legs. Here is an easy and delicious kebab recipe with an aromatic , little tangy and spicy marination..

Grilled Chicken/Chicken Tengdi Kebab instructions

1. Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour..
2. In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well..
3. Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator..
4. Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done..
5. Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side..
6. Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges..

Brush on top with a tablespoon of oil.(turn in to other side. Grill the chicken pieces till they are cooked well on both sides using enough oil. (You can use an tandoor or grill or oven or microwave or pan fried). I used microwave grill mode, greased the plate with enough oil and placed the chicken drumsticks. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is popular all over the world.