Recipe: Tasty Chicken kebab

Chicken kebab. These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Preheat the grill to medium-high heat.

These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. Chicken Kebab (Kabab) - easy recipe with the juiciest and best kebab (kabob) ever! You can have Chicken kebab using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken kebab

1. You need of Chicken in Keema cut style.
2. Prepare of large sized onion.
3. You need of Ginger.
4. It's of Garlic whole.
5. Prepare of Green Chilli.
6. You need of Jeera.
7. Prepare of bay leaves.
8. You need of Few leaves of coriander.
9. Prepare of Jeera powder.
10. You need of Garam masala powder.
11. It's of black pepper powder.
12. Prepare of turmeric powder.
13. It's of Besan.
14. You need of cornflour.
15. It's of Curd.
16. It's of Salt.
17. It's of Sugar.
18. Prepare of cucumber for garnishing.
19. It's of Few lettuce leaves for garnishing.
20. It's of oil/ghee.

Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you'll need this summer! The kabobs are great, but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact, or cut in half to fit a hamburger bun. Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor).

Chicken kebab step by step

1. Clean the chicken and marinate with curd and mustard oil for 30 mins..
2. Boil the marinated chicken in cooker with salt added per taste. Remove after 2 whistles..
3. Heat a pan and add 1 tablespoon ghee and 1/2 tablespoon white oil..
4. Add Jeera, bay leaves, finely chopped garlic,ginger,green chillies,onion and saute till it turns brown..
5. Add turmeric powder, Garam masala, Jeera powder, black pepper powder and salt. Mix well and add the boiled chicken Keema to it..
6. Cook for 3-4 mins. Add Besan, Cornflour and coriander to it and mix..
7. Put the above mix into a plate and let it cool..
8. Form cylindrical rolls of kebabs. Heat a little ghee on a pan and put the kebabs onto it. Pan fry it till it turns brown on all sides..
9. Garnish with coriander, cucumber,tomatoes and lettuce leaves and serve as starter with tomato sauce..

These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown. How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.