Chicken hariyali kebab with green chutney. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken Kabab turned out awesome, when I made it with proper ingredients. My whole family enjoyed it with spicy coriander chutney and cabbage kachumber.

The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! You can have Chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken hariyali kebab with green chutney

Prepare of chicken.
It's of fresh cream.
You need of coriander leaves.
You need of mint leaves.
Prepare of green chillies.
It's of melted butter.
Prepare of ginger paste.
You need of garlic paste.
Prepare of lemon juice.
Prepare of For the green chutney.
It's of mint leaves.
It's of coriander leaves.
It's of amchoor powder.
It's of As per taste salt.
Prepare of As per taste sugar.
Prepare of As per taste salt.
You need of ajwain seeds.
It's of mustard oil.

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Combine all these and you get the most exotic chicken recipe you've ever seen. Hariyali Chicken Kabab (Green Chicken Kabab), (हरयाली चिकन कबाब, हरयाली चिकन कबाब) is one of the most famous Indian Kabab dishes generally served in almost every Indian Restaurant. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in the oven.

Chicken hariyali kebab with green chutney step by step

For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready..
Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator..
Before cooking, take it out of the refrigerator for about 30minutes before..
Mix the melted butter with the marinated chicken..
Grease the low rack of your microwave oven with some butter and preheat it for about 1minute..
Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes..
Then again cook the kebab for 20minutes in the convection mode by reversing it's faces..
For the green chutney, heat some mustard oil in a wok.
Add the ajwain seeds, wait till the aroma comes out..
Make a smooth paste of the coriander and mint leaves and add in it.
Add some amchur powder..
Add the sugar as per your taste..
Cook it till the raw smell disappears..
Add some water if it has become too dry..
Cook it till the desired consistency..
Your chicken hariyali kebab with green chutney is ready to be served..

After a long search, finally, I was impressed. Kebab's are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill.