How to Prepare Delicious Chicken Pahadi kebab

Chicken Pahadi kebab. Chicken pahadi kabab recipe - Chicken pahadi kabab or chicken pahadi tikka recipe is one of its own kind of kebab, which is very famous in Middle east cuisine made with mint leaves, coriander and boneless chicken. today I am sharing my restaurant style chicken pahadi kebab recipe with detailed step-by-step instructions with photos. Prick the chicken pieces with a fork. Heat the oil and add the cumin seeds.

Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I first tried this in India when my dad ordered some Indian takeout from a local kebab place and I was hooked. You can cook Chicken Pahadi kebab using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pahadi kebab

1. It's of steel skewer.
2. You need of chicken boneless + slightly hammer.
3. It's of curd.
4. It's of cream.
5. You need of pudina.
6. Prepare of coriander.
7. You need of green chilli.
8. You need of lemon.
9. Prepare of chat masala.
10. It's of butter for brushing.
11. Prepare of ginger garlic paste.
12. You need of turmeric.
13. Prepare of Salt.

Chicken is marinated in oil gram flour spices ginger and garlic paste, yogurt and a ground chilli mint and coriander paste and then smoked on the BBQ. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I … Deshi Chicken (Country Chicken) will give the best taste to those Pahadi Kebabs.

Chicken Pahadi kebab instructions

1. First Marination 1 hour- marinate chicken with lemon ginger, garlic..
2. Second marination 2 hours- add green chilli paste and curd in it..
3. Third marination 6 hours- add fine puree of pudina, coriander, chat masala, salt.
4. Last 15 mins before- add cream and turmeric and mix it..
5. Now sew each piece to skewer. Brush some more marination. And put on grill till chicken cooks perfectly. Then brush some butter and keep it again till it gets charred a little. Now sprinkle some salt and chat masala and serve..

It's better to use Chicken with bones since, this is a Gypsy dish and bony Chicken gives this dish a natural flavour. Though I have used refined oil to just to cut the calories, however a mixture of Mustered Oil and Ghee would be ideal for making those Kebabs. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Chicken Pahadi Kabab is a best option to make at home as an appetizer or starter!