Recipe: Yummy Chicken seekh kebabs

Chicken seekh kebabs. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince.

Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs. With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. This Chicken Seekh Kebab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. You can cook Chicken seekh kebabs using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken seekh kebabs

1. It's of chicken mince.
2. You need of medium sized onion finely chopped.
3. It's of ginger minced.
4. Prepare of green chilli chopped.
5. It's of coriander leaves chopped.
6. Prepare of mint leaves chopped.
7. Prepare of chaat masala.
8. You need of Greek Yogurt.
9. It's of red chilli powder.
10. It's of garam masala powder.
11. Prepare of Salt.
12. You need of melted butter.
13. It's of lemon zest.

It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal. My chicken seekh kebabs are not only juicy and delicious but so easy to make as well. Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat.

Chicken seekh kebabs step by step

1. In a mixing bowl, combine the minced meat, onion, chilli, ginger, green chillies, yogurt, mint chopped, coriander leaves chopped, garam masala powder, salt and lemon zest..
2. Mix with hand until everything is incorporated but don't overwork it..
3. Cover with foil and let marinate in refrigerator for at least one hour to six hours..
4. Preheat the oven 200 ° C for 10 minutes..
5. Scoop out a big ball of the meat mixture and pierce it through the skewer. Working quickly but gently spread the meat on the skewer with your hands..
6. Press the middle fingers in a diagonal angle the meat skewers to make the kebabs..
7. Bake kebabs for 20 - 25 minutes, rotating as needed to brown the kebabs all around. If the kebabs are getting dry, brush butter or oil as needed.....

And it is the skewers that give them their signature cylindrical shapes. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection - a chicken seekh kebab makes a perfect starter of every occasion. Made with chicken mince it doesn't take too long to cook. Serve this moist and flavourful chicken seekh kebab with mint chutney.