How to Cook Yummy Hyderabadi Chicken Shikampuri Kebab

Hyderabadi Chicken Shikampuri Kebab. Hyderabadi Chicken Shikampuri Kebab Recipe is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave for more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. The most important technique that makes Shikampuri. You can cook Hyderabadi Chicken Shikampuri Kebab using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken Shikampuri Kebab

1. Prepare of For Filling we need :.
2. You need of onions, finely chopped.
3. Prepare of green chilies, finely chopped.
4. You need of coriander leaves, finely chopped.
5. Prepare of mint leaves, finely chopped.
6. It's of hung curd.
7. Prepare of For Kebab we need :.
8. Prepare of chicken, boneless or breast pieces cut into small pieces.
9. It's of chana dal / bengal gram, soaked for 30 minutes.
10. It's of red chili powder.
11. Prepare of turmeric powder.
12. It's of ginger – garlic, fine chopped.
13. Prepare of green cardamom pods.
14. Prepare of cinnamon stick.
15. Prepare of cloves.
16. It's of black pepper.
17. You need of shahi jeera / caraway seeds.
18. You need of Salt.
19. Prepare of egg, beaten.
20. Prepare of oil for shallow frying.

Hyderabadi Chicken Shikampuri Kebab Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. The most important technique that makes Shikampuri different from Shammi Kebab is it's stuffing. Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more.

Hyderabadi Chicken Shikampuri Kebab step by step

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic..
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste..
3. Add egg and mix well and keep aside..
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder..
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc..
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc..
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney..

Shikampuri Kebab can be made with meat, poultry or. Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab. One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for. Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them. Hyderabadi Mutton Shikampuri Kebab is a wonderful appetiser cum side dish that enhances your dinner experience and make you crave for more and more.