How to Make Tasty Mushroom Chicken Kebabs

American Food With New Recipes, fresh from mommy.

Mushroom Chicken Kebabs. While chicken rests, place mushroom kebabs on oiled grates over direct heat. Move kebabs to side of grill without. Today's chicken kabobs recipe is great for grilling season.

Mushroom Chicken Kebabs Marinate chicken: Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until. Breaded chicken kebabs baked in a luscious mushroom veloute sauce is the ultimate company dinner. You can have Mushroom Chicken Kebabs using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Chicken Kebabs

  1. It's of Mushrooms Medium Sized cleaned.
  2. It's of Chicken Boneless cut into cubes 200 Gram.
  3. You need of Capsicums cut into squares 100 Gram.
  4. You need of Onions peeled and cut into squares 100 Gram.
  5. It's of Tomatoes cut into squares 100 Gram.
  6. It's of Vegetable Oil.
  7. It's of Green Onion Roughly chopped.
  8. It's of Coriander ( small bunch) Fresh.
  9. Prepare of Mint Leaves (¼ cup).
  10. Prepare of Black Pepper Corns.
  11. You need of Hung Curd.
  12. Prepare of Salt.
  13. It's of Garlic.
  14. Prepare of Ginger.
  15. It's of Green chillies.

The deep flavor of the sauce complements the chicken perfectly and as the chicken bakes, it gets coated, creating tender and juicy chicken. One of the best attributes of this meal is that it can be made ahead of time. But feel free to build your Kebab any way you want, you can add as many layers as you like! The marinade was very good in a subtle way.

Mushroom Chicken Kebabs step by step

  1. Put all ingredients mentioned under the ‘To Grind’ tag in a blender.Blend all ingredients till a smooth green paste is formed.Do not add water while blending.Check the seasoning of this paste..
  2. Now put all vegetables, mushrooms and chicken in a big bowl.Pour the green paste over them.Gently toss them, so that everything is coated well with green paste..
  3. Now let this marinated vegetable-chicken mixture stand for 20 minutes.Put oil in a frying pan and keep it on medium flame.Then take one skewer and insert mushroom, vegetables and chicken pieces..
  4. Gently place the skewer in the hot oil.Load all skewers the same way and arrange them in the pan..
  5. Slowly rotate them in the pan so that they get evenly roasted from all sides.When vegetables turn brownish, check the chicken pieces.If chicken pieces are cooked then kebabs are ready..
  6. Don’t overcook or else the chicken will not remain juicy.Serve hot with pudina chutney..

Although I used fresh lemon juice portebello mushrooms and added steak to the kabobs. They were delicious the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade. On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.