Recipe: Delicious Chicken Shami Kebab

Chicken Shami Kebab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

These are slightly on the heavier side and calorie dense hence these are served occasionally. Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference. You can cook Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Shami Kebab

1. You need of Boneless Chicken.
2. You need of Chana Dal.
3. Prepare of turmeric.
4. Prepare of coriander powder.
5. It's of Salt.
6. You need of bay leaf.
7. Prepare of cinnamon stick.
8. It's of Cumin seeds.
9. You need of Water as required.
10. It's of ginger chopped.
11. It's of garlic cloves.
12. You need of eggs.
13. It's of garam masala.
14. It's of red chilies.
15. You need of red chilli powder.
16. Prepare of green cardamom.
17. Prepare of green chilli finely chopped.
18. Prepare of chopped coriander leaves.
19. It's of mint leaves.
20. Prepare of small onion finely chopped.
21. Prepare of Oil for shallow frying.

Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and spices.

Chicken Shami Kebab step by step

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside.
2. Drain excess water from Chana dal.
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well.
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture.
5. Coarsely blend the mixture until it's dry and powdery.
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well.
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once.
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets.
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too.
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce.

Serve them as a snack or appetizer with green chutney, lemon and onion rings. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken. The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article.