Indian Style Oven BBQ Chicken | Chicken Tikka Kebab. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. Chicken Tikka Kebab is a delicious appetizer that is packed with flavor.
You can remove the chicken pieces from the skewers for easy storage.
These leftover chicken pieces can be used in a variety of meals.
Try adding them to a chicken curry, sandwiches or wraps.
You can have Indian Style Oven BBQ Chicken | Chicken Tikka Kebab using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
- It's 1/2 cup of Yoghurt.
- You need 2 tbsp of Lemon Juice.
- You need 1 tbsp of Ginger Garlic Paste.
- You need 1/4 tsp of Cardamom Powder.
- You need 1 tsp of Coriander Powder.
- You need 1 tsp of Chilli Powder.
- Prepare 1 tsp of Garam Masala.
- You need 1 tsp of Salt.
- It's 1 tsp of Dried Fenugreek Leaves (Kasoori Methi).
- Prepare 2 tbsp of Chickpea Flour (Besan).
- You need 2 tbsp of Mustard Oil + (Extra oil).
- Prepare 500 g of Boneless Chicken (Cut into large chunk).
- It's as required of Mixed Bell Pepper (Red, Green, Yellow cut into pieces).
- You need 1 of Large Red onion (Cut into pieces).
- You need 6 of Metal or Wooden Skewers.
Chicken Tikka in Oven knocks off any takeout Tikka Kebabs, packed with flavors, kids friendly & a freaking easy recipe. This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven. Tandoori Chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and than skewered and baked. Pour this mixture over the chicken and stir to mix.
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab step by step
- Wash and dry the chicken before cutting..
- Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. (Try to cut the chicken, bell pepper and onion into a similar size)..
- In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour..
- Whisk together and then add in the chicken, bell pepper and onion..
- Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour..
- Heat the oven to 220° C and skewer the chicken and vegetables..
- Place the chicken skewers onto a baking tray and drizzle with some oil..
- Cook for 10 to 12 minutes and then turn the skewers over..
- Cook for another 10 to 12 minutes or until done. Serve with mint chutney and lemon wedges..
- Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes..
These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours - after which they almost melt in the mouth! This recipe is from Delia's One Is Fun!. Indian, Spicy Recipes, Chicken recipes; Add to favourites. Mix the yogurt with the curry paste in a large bowl. Add the chicken, season, then stir really well.