Chicken handi kebab. For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. For Masala: In another handi heat oil and fry onion until light brown. Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.

Related Cook With Faiza Recipes : MOOLI PALAK GOSHT. One of the best shish kabab (ground chicken/beef) I've ever had. Naan was soft & paratha (pan fried lavash) was crispy. You can have Chicken handi kebab using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken handi kebab

It's of chicken.
It's of coriander leaves.
You need of ginger garlic paste.
You need of chat masala powder.
It's of garam masala powder.
You need of green chillies paste.
It's of lemon juice.
You need of vinegar.
Prepare of salt and turmeric powder.
You need of oil.

Vegetable & chicken samosas were great. Chicken tandoori had right spices, but I'd prefer a bit more salt. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.

Chicken handi kebab instructions

Make a marination with coriander leaves paste and all the ingredients.
Marinate the chicken overnight.
Heat oil and add the chicken.
Cover and cook on low heat.
Stir fry and serve.

That is also one of the main reasons we shy away from cooking this at home. Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. Next, throw in chicken and stir until spices coat the chicken pieces.