Crispy chicken kebab. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. This Crispy Chicken Kabab recipe is different in that the marinated chicken is fried instead.
Eating chicken in kebab form is an unusual delight. Great recipe for Crispy Chicken Kabab. Chicken Kabab is one of the dishes most of the people especially Indians would prefer for its spicy and crispy tasty chicken.chicken is rich in protein source,it is more tastier and beautiful texture and the juicy Kabab oh yeah just mouth watering. You can have Crispy chicken kebab using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy chicken kebab
- Prepare 500 gm of Chicken.
- Prepare 4 tbsp of Thick Curd.
- You need 2 tsp of Ginger garlic paste.
- It's 1 tsp of Black Pepper powder.
- It's 1 tbsp of Lemon juice.
- You need 1 tbsp of Coriander powder.
- Prepare 1 tbsp of Cumin powder.
- Prepare 1 tsp of Garam Masala powder.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red Chilli powder.
- You need 1 tsp of Kashmiri Red Chilli powder.
- It's 2 tsp of Kasoori Methi.
- You need of Salt as per taste.
- It's of Oil for deep frying.
Instead of getting bored with simple kebab, try this Crispy Chicken Kebab Recipe by Zubaida Tariq with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. Course: Appetizer, Comfort Food, Snack Cuisine: Indian, Pakistani Great recipe for Crispy Chicken Kabab. Chicken Kabab is one of the dishes most of the people especially Indians would prefer for its spicy and crispy tasty chicken.chicken is rich in protein source,it is more tastier and beautiful texture and the juicy Kabab oh yeah just mouth watering.
Crispy chicken kebab step by step
- Marinate chicken with all the ingredients above except oil..
- Keep in the refrigerator for 30mins to 1hour..
- Heat oil in a kadhai and deep fry in medium heat oil till crisp from all sides and cooked properly..
- Take out in a kitchen towel and serve with chutney/sauce and salad..
There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire.