How to Make Tasty Crispy chicken kebab

Crispy chicken kebab. The rich texture of this recipe is amazingly beautiful and mouth-watering. It can be served with rice, but mostly we take it as an appetizer with whiskey or some alcohol. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor.

Great recipe for Crispy Chicken Kabab. Chicken Kabab is one of the dishes most of the people especially Indians would prefer for its spicy and crispy tasty chicken.chicken is rich in protein source,it is more tastier and beautiful texture and the juicy Kabab oh yeah just mouth watering. Crispy Chicken Kebab is made with chicken meat and with some additional spices. You can cook Crispy chicken kebab using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy chicken kebab

1. Prepare of Chicken.
2. It's of Thick Curd.
3. Prepare of Ginger garlic paste.
4. Prepare of Black Pepper powder.
5. Prepare of Lemon juice.
6. Prepare of Coriander powder.
7. You need of Cumin powder.
8. Prepare of Garam Masala powder.
9. Prepare of Turmeric powder.
10. Prepare of Red Chilli powder.
11. Prepare of Kashmiri Red Chilli powder.
12. Prepare of Kasoori Methi.
13. Prepare of Salt as per taste.
14. Prepare of Oil for deep frying.

To make this recipe you need minced chicken with other ingredients which are mint leaves, corn flour, green chillies, eggs, breadcrumbs, black pepper, salt, red chilli and oil. Eating chicken in kebab form is an unusual delight. Instead of getting bored with simple kebab, try this Crispy Chicken Kebab Recipe by Zubaida Tariq with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds.

Crispy chicken kebab instructions

1. Marinate chicken with all the ingredients above except oil..
2. Keep in the refrigerator for 30mins to 1hour..
3. Heat oil in a kadhai and deep fry in medium heat oil till crisp from all sides and cooked properly..
4. Take out in a kitchen towel and serve with chutney/sauce and salad..

There are many variety of chicken kebabs such as shammi kebab, reshmi kebab, galouti kebab, doner kebab, seekh kebab etc. These Chicken Kebabs are moist, flavourful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. To begin making the Chicken Galauti Kebab Recipe, wash the minced chicken or chicken keema properly with water. Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, cardamom powder, salt and keep it refrigerated for an hour.