Easiest Way to Prepare Appetizing Soya Kebab and Chicken Red Tikka and White Tikka Platter

Soya Kebab and Chicken Red Tikka and White Tikka Platter. Learn how to make best Tikka Platter Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. See more ideas about Cutlets, Kebab, Tikka. In a large bowl, toss chicken strips with toasted sesame oil and white pepper.

Blend in more yogurt if necessary to make smooth paste. Chicken tikka wrapped in a nan with green and red peppers, onions and salad. White meat chicken, coked with tomatoes and creamy spinach sauce. You can cook Soya Kebab and Chicken Red Tikka and White Tikka Platter using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soya Kebab and Chicken Red Tikka and White Tikka Platter

1. You need of Soya Kebabs:.
2. It's 3/4 cup of soya chunks.
3. It's 2 of potatoes.
4. You need 1 tbsp of ginger garlic paste.
5. It's 2 of green chillies, coriander leaves, salt as required.
6. It's 1/2 tsp of pepper powder.
7. Prepare 1-2 of egg.
8. You need 2 tbsp of bread crumbs.
9. It's 1 tsp of red chilli powder.
10. It's 1/2 kg of boneless chicken.
11. It's pinch of tandoori colour.
12. Prepare 1 tbsp of tandoori masala.
13. It's 1 tsp of red chilli powder.
14. Prepare 1 tbsp of lemon juice.
15. It's 1 tbsp of ginger garlic paste.
16. Prepare 1/2 kg of boneless chicken.
17. It's 1/2 cup of cup curd.
18. It's of Red Tikka:.
19. You need 1 tbsp of ginger garlic paste.
20. It's 1/2 tsp of salt.
21. You need 1/4 tsp of mixed herbs.
22. It's 1/2 cup of curd.
23. Prepare 1/2 tsp of salt.
24. Prepare of White Tikka:.
25. Prepare 1/4 cup of fresh cream.
26. Prepare 1/2 tsp of pepper powder.
27. Prepare 1 of green chilli.

In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Transfer the skewers to a platter and serve. Chicken Tikka, Lamb Tikka, Onion Bhaji & Sheek Kebab served with fresh salad & mint yoghurt sauce..

Soya Kebab and Chicken Red Tikka and White Tikka Platter instructions

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes..
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well.
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry..
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite..
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked..
6. Either grill in oven or in a skewer cook on gas flame..
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours..
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top..
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven.

A Mixture of Chicken Tikka, Sheek Kebab, Tandoori Chicken, King Prawn served with fresh salad mint yogurt. Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. Minced lamb subtly spiced, rolled on skewer. then roasted tandoori. Mix kebab platter of lamb, fish , chicken, prawns. CHICKEN TIKKA WRAP (Spicy chicken, laccha onion, mint chutney).