Recipe: Appetizing Bangalore Empire Restaurant Style Fried Chicken Kebabs

Bangalore Empire Restaurant Style Fried Chicken Kebabs. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well.

Marinate the chicken pieces with the spice batter and mix to coat well. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. You can cook Bangalore Empire Restaurant Style Fried Chicken Kebabs using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bangalore Empire Restaurant Style Fried Chicken Kebabs

1. You need of chicken, with bones.
2. You need of maida/ all purpose flour.
3. It's of cornstarch/cornflour.
4. Prepare of red chilli powder.
5. You need of ginger garlic paste.
6. You need of eggs.
7. It's of cumin powder.
8. It's of garam masala.
9. Prepare of coriander powder.
10. It's of lemon juice.
11. Prepare of green chilies, finely chopped.
12. It's of red food colour, optional.
13. Prepare of Salt.
14. It's of Oil for deep frying.

Serves Indian, South Indian, North Indian, Kebab. Known for The Grill Chicken and Ghee Rice that satisfy ones mid night cravings. Since I never have the courage to try on streets which is very common everyday and much tempting, I would refer this to the one of famous Bangalore Restaurant- The Empire. Try the pork belly and the golden fried chicken puffs.. with Biriyani, the true Malabar style!

Bangalore Empire Restaurant Style Fried Chicken Kebabs instructions

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings..

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