Malai Chicken Kebabs. Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs.
Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.
You can have Malai Chicken Kebabs using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Malai Chicken Kebabs
- It's of chicken breast.
- You need of yoghurt.
- You need of cream.
- You need of cardamom powder.
- Prepare of lemon juice.
- You need of pepper powder.
- It's of chopped green chillies.
- Prepare of garlic paste.
- It's of chopped coriander leaves.
- You need of butter/ghee for the marinade and.
- It's of butter/ghee for basting while grilling.
- It's of raw papaya paste.
- You need of saffron water (soak few strands of saffronin warm water for 5 minutes).
- It's of rose water.
- It's of Salt.
These mouthwatering Kebabs are prepared with very few ingredients. Chicken Malai Kebab Recipe has very few ingredients and makes good party appetizer. It is a favourite with kids and adults. Indian kebabs are generally grilled in a tandoor.
Malai Chicken Kebabs step by step
- Soak the chicken pieces in all the above ingredients except salt and marinate overnight. Add in the salt just before grilling. Grill till cooked. Remember to baste the chicken with a little ghee twice while grilling. Notes: You can use boneless thigh piece if you prefer that. To make the papaya paste, Peel the papaya and and make a paste out of it in a blender. Do not overcook the meat. You have to marinate this overnight to get tender kebabs..
But when making at home, you can grill them in an oven, air-fry or pan-fry them. Either way, the kebabs are delicious. Chicken Malai Kebab is a ready, take the pieces out of skewer in a plate, and garnish with lemon juice, butter, garam masala powder, coriander or mint chutney, if you like. Toss well the chicken pieces and serve hot. Enjoy the kebabs. (Note: Use kebab masala, if possible to make this dish more tasty.) This is a bit different from the typical Chicken Malai Kebab or Reshmi Kebab or the Murg Malai Tikka as I use a mixture of Cheese and Cream as marination and a few spices to make the said Kebab or Kabab.