Easiest Way to Cook Appetizing Chicken leg with garlics and pepper sauce (using sous-vide machine)

Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil.

If you like to cook and you haven't looked into sous vide i suggest you do. Many are turned off because of the fancy french sounding name. But it's a pretty simple concept and with a little investment it can become a great tool in the kitchen. You can cook Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

1. You need of Vacuum.
2. It's of Chicken leg.
3. Prepare of salt.
4. Prepare of sugar.
5. Prepare of Pepper.
6. Prepare of Chili powder (optional).
7. You need of onion.
8. You need of chopped garlics.
9. It's of spring onion.
10. You need of carrot.
11. It's of Garlic and pepper sauce.
12. You need of Chicken booth.
13. It's of chopped garlics.
14. Prepare of Black pepper.
15. Prepare of soy sauce.
16. Prepare of cooking wine (I pick the Japanese cooking wine this time).
17. It's of Flour.

The two best sous vide machines in the game right now are the Anova Precision Cooker and the Breville Joule. Sometimes using a marinade or sauces in your plastic bag can get a bit tricky if you are using a vacuum sealer. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Easy Sous Vide Chicken Breast Recipe.

Chicken leg with garlics and pepper sauce (using sous-vide machine) instructions

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

If you're just getting started with the sous vide, this is a great first recipe to tackle.. Salt Pepper Skillet Sous Vide Chicken Caesar Salad. Usually, the chicken in a chicken Caesar is a bit of an afterthought.. umami-rich sauce. (A side of garlic bread wouldn't hurt, either.) Get the recipe. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on.