Chicken Shami Kebab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

These are slightly on the heavier side and calorie dense hence these are served occasionally. Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference. You can have Chicken Shami Kebab using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Shami Kebab

It's of minced chicken chicken.
Prepare of chicken fat.
Prepare of chana dal.
It's of onion chopped.
You need of hung curd.
Prepare of chopped green chilli.
It's of ginger garlic paste.
You need of mint choppef.
It's of coriander chopped.
You need of lemon juice.
Prepare of eggs.
You need of haldi.
Prepare of dhania powder.
You need of Jeera powder.
You need of garam masala.
Prepare of tej pattha.
It's of black pepper pods.
You need of laung.
Prepare of " cinnamon stick.
Prepare of shahi jeera.
It's of corn flour.
It's of besan.
It's of bread crum.
You need of oil.
You need of Salt.

Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and spices.

Chicken Shami Kebab step by step

Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it..
Chopping and others ingredients assembling takes 15 mins..
Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken..
Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame..
Remove the lid and Cook it for another water gets reduced. Take it out and cool it..
Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs..
Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well..
Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs..
Take oil in a non stick tava. Heat it properly..
Beat the remaining eggs with a pinch of salt, haldi, red chilli powder..
Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil..
Flip over the Kebabs after 3 mins.
Cook the other side for 3 mins. Take out the Kebabs..
For plating serve with onion rings and sliced carrots, raddish....With some corriender leaves. Goes best with mint chutney,.

Serve them as a snack or appetizer with green chutney, lemon and onion rings. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken. The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article.