Shami kebab😋. Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Shami kebab is a popular local variety of kebab from the Indian subcontinent.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. You can cook Shami kebab😋 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shami kebab😋

You need of Chicken boneless.
It's of Daal chana.
It's of Onion.
It's of Ginger garlic paste.
It's of Salt.
It's of Red chilli.
It's of Crushed chilli.
It's of Black pepper.
It's of Coriander powder.
You need of Hara dhanya hasbe zarorat.
Prepare of Podena hasbe zarorat.
It's of Oil.
You need of Sabaz mairchien.
It's of Egg.

Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box. My elder son is a meat lover and needs proper lunch so these kababs, Keema Cutlets and chicken nuggets are handy in the morning for quick-lunch preps. They can be used in making buns kabab as tikki for a shami bun kabab.

Shami kebab😋 instructions

Chicken aur daal ko pani dal Kar boil hony rakh dien aur sary masaly is main dal daien.
Isko itna pakny dien keh daal boil ho jaiey aur pani bhe khusk ho jaiey.phir isko thanda Kar lien.
Chopper main dal Kar chop Kar laien Hara dhnya aur podena aur sabz marichen last main dal Kar chop krni hain.
Inko egg main dip Kar ke oil main fry Kar laien aur serve karein..

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.