How to Cook Delicious Turkish Adana Kebab With Bread

Turkish Adana Kebab With Bread. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Adana kebab (or Adana kebabı) is a spicy minced meat kebab from the south of Turkey that is traditionally made from hand-chopped meat and tail fat from a male lamb.

Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world. It is called as 'Adana Kebab' because its originally found in Adana city of Turkey. You can have Turkish Adana Kebab With Bread using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Turkish Adana Kebab With Bread

1. You need of plain flour.
2. Prepare of milk powder.
3. It's of yeast.
4. Prepare of salt.
5. You need of sugar.
6. You need of oil.
7. Prepare of +1/2 cup warm milk.
8. It's of boneless chicken.
9. You need of small chopped onion.
10. It's of small chopped tomato.
11. You need of green chillies.
12. You need of fresh coriander.
13. It's of garlic.
14. It's of salt.
15. It's of +1/2 tbsp red chilli powder.
16. Prepare of roasted cumin.
17. It's of roasted crushed coriander.
18. Prepare of garam masala.
19. It's of Few skewers.

Turkish Adana Kebab - hot, spicy and really delicious English, Meat, Turkish recipes. Turkish Adana kebab is famous far beyond the country's borders. And it's not hard to understand why, once you've tasted it. Hot, spicy, greasy and full of flavor are some of the words you can use about this particular variant of kebab.

Turkish Adana Kebab With Bread step by step

1. In bowl add plain flour,yeast,milk powder.
2. Oil,sugar and salt.
3. Add warm milk and knead until dough is formed.
4. Now add oil and again knead.
5. Now dough is ready cover and let it rest for 1 hour.
6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic.
7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander.
8. Take all spices.
9. Add all spices.
10. Chopperize well.
11. Mix them well with hands and refrigerate mixture for 30 minutes.
12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab.
13. Put little oil in pan and place the skewers on it.
14. Keep rotating so they get evenly cooked Turkish adana kebab is ready.
15. Punch the dough after rising.
16. Roll out the dough ball applying plain flour and press the bread with fingers.
17. Cook on medium flame until cooked from both the sides.
18. Bread is ready.
19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤.
20. .

To warm it up, place the bread directly on top of the kebabs for the last few moments of cooking. this prevents the bread from burning, and also lets it pick up some of the flavorful juices and steam from the meat in much the same way as a good slider bun will absorb the flavor of the beef and onions griddling underneath. How to make Adana Kebab: · In a large mixing bowl add lamb and veal. · Then add minced bell peppers and onions to the bowl. · Add all the spices and mix well. · Cover and put in fridge(or somewhere cool) for overnight.(Or wait for few hours) · Mix lemon juice, sumac and red onion in small bowl cover and put in the fridge. · Using your hands shape mixture into long and flat Adana Kebab shape. At Adana Turkish Grill, we strive to prepare our kebabs with wholesome and healthy ingredients grilled right before you. Knead by hand or in a stand mixer fitted with a paddle attachment until mixture turns tacky and starts sticking to the side of the bowl. Kebabs will be done when they feel spongy.