Recipe: Perfect Seekh Kebabs

Seekh Kebabs. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner.

Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. You can cook Seekh Kebabs using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seekh Kebabs

1. You need of Mutton Qeema with fat.
2. It's of Chicken minced.
3. It's of Salt as desired.
4. You need of red chilli flakes.
5. Prepare of roasted cumin.
6. You need of roasted Coriander.
7. Prepare of green chillies.
8. Prepare of Onions drain all water.
9. It's of Fresh Coriander.
10. You need of black pepper powder.
11. You need of white pepper powder.
12. You need of tetra cream.
13. It's of Ginger paste.
14. You need of Garlic paste.
15. It's of butter.

Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. Then you can make it on bbq, grill, oven, and pan. The classical method is to prepare this kabab on bbq.

Seekh Kebabs step by step

1. Wash the mutton under running water. Now mince the mutton thrice carefully..
2. Grind Chicken minced too along mutton. mix them properly..
3. Grind cumin, coriander, green chilli with minced to get a paste of thick consistency..
4. Add ginger and garlic paste. Add butter and all the spices and cream..
5. Divide the mixture into 24 portions equally..
6. Now with moist hands make the shape of seekh kebabs and put them onto the skewers..
7. You have an option to bbq them or fry using little oil and give coal smoke..
8. Serve hot to your loved ones with mint chutney and parathaas. Enjoyy.

My family and I are personally in love with this kebab, especially at dinner. Seekh Kebabs Recipe - About Seekh Kebab Recipe Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party.